Himalayan Goji juice has been prized for centuries in the improvement
of general health, and there are many legends that tell of its healing
properties. The goji berry was thought to slow aging, and many people
today incorporate Himalayan goji juice into their healthy diets.
The goji berry can be consumed in various forms, but Himalayan Goji
juice is the most convenient and tasty form. One liter bottle of Himalayan
goji juice has as much benefit as a two pounds of goji berries. Although
goji berries from the Himalayans ar difficult to produce in mass quanities,
goji berries of similar quality are grown in Western China and in
Mongolia. However, it is the goji berry from the Himalayas that is
the subject of legend and therefore, Himalayan goji juice has special
value to customers who are looking for the most authentic products.
The best quality Himilayan goji juice is produced through a seven
step process. First the best berries are selected and screened for
quality using a special procedure called spectral signature analysis.
The berries ar then cold pressed through a micro-fine screen, and
all pits and seeds are sorted out. The puree is then tested for pesticide
residues, which, if found, are removed. Other ingredients, including
natural juice sweetners, ar added and the juice is cold filled into
sterile bottles. The juice is given a final test for active ingredients
before it is shipped and sold.
As with all juices, be sure to consume your Himilayan goji juice
within ten days after opening, and store the container in the refrigerator.
Like orange juice, you can consume as much goji berry juice as you
wish for optimum health, so pour a drink anytime, morning, noon or
night.
Himalayan goji juice is also great for kids of any age, and the best
varieties do not have added sugar or artificial
sugar, unlike other juices.
