100% Goodness in Every Bottle, Every Time

FreeLife’s Seven Step Quality Manufacturing Process carefully monitors every aspect of delivering Himalayan quality Goji juice from harvesting to when the finished product is bottled. The uniquely developed process is FreeLife’s promise that nothing is left to chance. Each bottle of Himalayan Goji Juice undergoes this quality process to assure consistent potency, purity and authenticity.

Seven Step Quality Manufacturing Process:

#1. Selection Criteria
FreeLife’s spectral signature analysis allows for only Himalayan quality berries ripened on the vine to be harvested and sorted.

#2. Purification and Inspection
The Himalayan quality berries are then carefully scrutinized at a licensed, government inspected juicing facility as they are gently washed.

#3. Juicing Process
The puree of the juiced berries are sieved through a micro fine screen to remove all stems and seeds.

#4. Analysis and Testing
While being tested to ensure the absence of pesticide traces, the Goji puree undergoes an extensive nutrient and microbiological analysis.

#5. Proprietary Chill Blending
To preserve the active polysaccharides and optimal blending, the puree is mixed with natural ingredients in accordance with FreeLife’s exclusive recipe and proprietary blending process.

#6. Cold Fill Process
FreeLife precludes the possibility of leaching by sparing no expense on the bottles which will contain Himalayan Goji Juice. These plasticizer free bottles must be of pharmaceutical grade before being cold filled with Himalayan Goji Juice.

#7. Final Testing
The final product of Himalayan Goji Juice undergoes an extensive set of tests which include complete microbiological testing, polysaccharide analysis and, of course, a final spectral signature test.